Tijuana Pie

Tijuana Pie

1 1/2 lbs hamburger
1 chopped onion
1 clove garlic
1tsp salt
1/4 tsp pepper
1- 10 oz can enchilada sauce
1- 8 oz can tomato sauce
2- 16 oz cans chili beans
1- 16 oz can drained corn
1- 6 oz can pitted olives (optional sliced works best)
3/4 lb cheddar cheese (shredded)
1 package corn tortillas

Combine all but last 2 ingredients and cook until done. Start with a layer of corn tortillas on bottom of slow cooker. then layer all ingredients... tortilllas, sauce cheese.... etc untill all ingredients are used up. cook in crockpot for several hours on low. Or warm in the oven. for the clove of garlic we recomend just using garlic powder to taste and on the chili beans nally walla walla onion chili

Hope you all enjoy this recipie. Let me know what you think and I can't wait till I start getting some of yours. Love you All